Since 1983 La Dolce Vita has been consistently named as one of the best restaurants in Cancun, serving fresh seafood plus homemade pasta, was founded by George Savio and Francesca Caputo is personally run by its owners: his son Tim Savio and Juan Jose Casal. Service is friendly and refinaded. Our special dishes change daily according to the season.
We have a wide selection of wines from different regions of the world with extraordinary prices that will be the perfect complement for your dinner.
Fresh seafood and homemade pasta since 1983
La Dolce Vita has received glowing reviews from publications around the world, such as Fodor’s Travel Guides, The New York Times, and The Miami Herald. The restaurant’s high quality menu and service have earned La Dolce Vita’s numerous awards including the Fodor’s Choice Award, AAA Approved Diamond Rated and DiRoNA’s Award of Excellence also recommended by Trip Advisor.