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Since 1983 La Dolce Vita Centro has been consistently rated as one of the top restaurants in Cancun, serving fresh seafood and homemade pasta, owned and operated by Tim Savio and Juan J. Casal.

ABOUT US

Since 1983 La Dolce Vita has been consistently named as one of the best restaurants in Cancun, serving fresh seafood plus homemade pasta, was founded by George Savio and Francesca Caputo is personally run by its owners: his son Tim Savio and Juan Jose Casal. Service is friendly and refinaded. Our special dishes change daily according to the season.

We have a wide selection of wines from different regions of the world with extraordinary prices that will be the perfect complement for your dinner.

ANTIPASTI

Pate Dolce Vita
Pate Dolce Vita
$140
Quail liver pate

TUTTA PASTA

CAPELLINI
CAPELLINI
$115
Fresh tomato sauce and sweet basil

PESCCE E FRUTTI DI MARE

FRESH FILLET OF FISH
FRESH FILLET OF FISH
$225
With cilantro sauce
FRESH SALMON TARTAR
$160
Marinated with olive oil, onion and tomatoes
MIZUNA SALAD
$12
Truffe vinaigrette / Murcott tangerine / caciotta ai tartuto
FILLET OF FRESH SALMON
$260
Choise of: Dill sauce or pink pepper sauce
CARPACCIO OF THE DAY
$160
Marinated octopus with cucumber
PENNETTE PRIMAVERA
$120
Short pasta with a combination of fresh vegetables sautéed in olive oil and fresh tomato
SHRIMP SCAMPI A LA NAPOLETANA
$295
Over spaghettini in a fine herbs sauce with a touch of tomato

Fresh seafood and homemade pasta since 1983

La Dolce Vita has received glowing reviews from publications around the world, such as Fodor’s Travel Guides, The New York Times, and The Miami Herald. The restaurant’s high quality menu, fresh Italian seafood, decor and service have earned La Dolce Vita’s numerous awards including the Fodor’s Choice Award, Star Diamond Award, and DiRoNA’s Award of Excellence.

MON – SUN
From: 08:00 AM – 11:00 PM

Av. Coba 87 SM 3
Cancún, Quintana Roo
Mexico 77500
01 998 884 3393
info@ladolcevita.com