Antipasti

PATE DOLCE VITA
$140
Quail liver pate
FRESH SALMON
$160
tartar Marinated with olive oil, onion and tomatoes
CARPACCIO OF THE DAY
$160

TUTTA PASTA

FETTUCCINE A LA BOLOGNESA
$130
The traditional, ground beef and fresh tomato sauce
SPAGHETTI AMATRICCIANA
$125
A mild Italian sausage an fresh tomato
SPAGHETTI A LA CARBONARA
$135
Pancetta and sautéed onion

PESCCE E FRUTI DI MARE

FILLET OF FRESH SALMON
$260
Choise of: Dill sauce or pink pepper sauce.
SHRIMP SCAMPI A LA NAPOLETANA
$295
Over spaghettini in a fine herbs sauce with a touch of tomato
CALAMARI STEAK
$305
Lightly breaded served with shrimp in lobster and caper sauce