ANTIPASTI

PATE DOLCE VITA
$140
Quail liver pate.
FRESH SALMON TARTAR
$175
Marinated with olive oil, onion and tomatoes.
CARPACCIO OF THE DAY
$185
MARINATED OCTOPUS
$185
With cucumber.
CARPACCIO OF BEEF
$165
Traditional style or Roman.
EGGPLANT A LA PARMIGIANA
$145
Baked with mozzarella.
MOZZARELLA BREADED AND FRIED
$135
Over fresh tomato sauce.
CALAMARI FRITTO
$135
SAUTÉED SHRIMP WITH GARLIC
$185
Marsala wine, fine herbs and mushrooms.
GRILLED PROVOLONE CHEESE
$160
With prosciutto mushrooms and white wine sauce.

Prices in pesos, includes 16% Tax