Chicken breast, Choice of
$230
a la parmigiana or al funghi with mushrooms and sundried tomatoes
Veal Scaloppine, Choice of
$275
Marsala wine sauce or lemon picatta or parmigiana
Tagliata de manzo
$420
Grilled beef medallions served with fresh rosemary, sea salt, pepper and virgin olive oil
Filet mignon, Choice of
$420
Black, green or white pepper sauce.
Filet mignon a la forestiere
$420
Grilled beef medallions with fresh mushrooms and red wine sauce
Pork ossobuco
$270
Pork shank stewed with tomato, white wine and herbs, served with risotto

Prices in pesos, includes 16% Tax