Chicken breast, Choice of
a la parmigiana or al funghi with mushrooms and sundried tomatoes
Veal Scaloppine, Choice of
Marsala wine sauce or lemon picatta or parmigiana
Tagliata de manzo
Grilled beef medallions served with fresh rosemary, sea salt, pepper and virgin olive oil
Filet mignon, Choice of
Black, green or white pepper sauce.
Filet mignon a la forestiere
Grilled beef medallions with fresh mushrooms and red wine sauce
Pork ossobuco
Pork shank stewed with tomato, white wine and herbs, served with risotto

Prices in pesos, includes 16% Tax